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Bourbon Pecans

Bourbon Pecans — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Sugar
• 1.0 tbsp Worcestershire Sauce
• 1.0 tbsp Corn Oil
• 0.5 tsp Cayenne Pepper

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 325~F. Blanch the pecans for one minute in boiling water.

2. 2

   Drain. Combine the reduced bourbon, sugar, Angostura bitters,