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Bourbon Sauce for Bread Pudding Souffle

Bourbon Sauce for Bread Pudding Souffle is a home-style recipe made with Sugar, Heavy Cream, Unsalted Butter, and Additional Water.

Ingredienti

• 1.0 cup Sugar
• 1.0 cup Heavy Cream
• 1.0 tbsp Unsalted Butter
• 0.25 cup Additional Water

Preparazione (anteprima)

1. 1

   Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the

2. 2

   corn starch mixed with 1/4 c water and cook, stirring until sauce is