Bourbon Sauce for Bread Pudding Souffle
Bourbon Sauce for Bread Pudding Souffle is a home-style recipe made with Sugar, Heavy Cream, Unsalted Butter, and Additional Water.
材料
- 1.0 cup Sugar
- 1.0 cup Heavy Cream
- 1.0 tbsp Unsalted Butter
- 0.25 cup Additional Water
作り方 （プレビュー）
- 1
Combine sugar, cream, cinnamon and butter.
- 2
Bring to a boil.
Add the corn starch mixed with 1/4 c water and cook, stirring until sauce is clear.