Bourbon Sauce for Bread Pudding Souffle
Bourbon Sauce for Bread Pudding Souffle is a home-style recipe made with Sugar, Heavy Cream, Unsalted Butter, and Additional Water.
재료
- 1.0 cup Sugar
- 1.0 cup Heavy Cream
- 1.0 tbsp Unsalted Butter
- 0.25 cup Additional Water
조리법 (미리보기)
- 1
Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the
- 2
corn starch mixed with 1/4 c water and cook, stirring until sauce is
clear. Remove from heat and stir in whiskey. Serve beside Bread