Bourbon Slush
Bourbon Slush — a community recipe on Potlikkr.
🍽 Serves 20.0
🍽️
Ingredients
- 2.0 cup Boiling Water
- 5.0 Tea Bags
- 1.0 cup Sugar
- 1.0 cup Hot Water
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Dissolve the sugar in the hot water. Cool the brewed tea.
- 2
Add the frozen juices, bourbon, water and the steeped tea.
Freeze for two days before serving.
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