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Bourbon Yam Casserole

Bourbon Yam Casserole — a community recipe on Potlikkr.

Ingredients

• 5.0 Large Louisiana Yams Or Medium Vegetable Oil
• 0.3333 cup Curacao
• 6.0 tbsp Salted Butter
• 0.25 cup Bourbon

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Wash the yams and scrub them well. Dry thoroughly.� Rub the skins with a bit of vegetable oil, then place the yams in a shallow baking dish and bake in a preheated 450 degree oven for 30 minutes. Allow to cool slightly, then peel and cut into 3/4 inch slices.� In a small saucepan, melt 4 Tblsp. of the butter over low heat, hen add the remaining ingredients and mix thoroughly. Remove the pan from the heat.

2. 2

   Butter a 3-4 quart casserole and put the yam slices in it in 3 layers, pouring 1/3 of the seasoned butter sauce over each layer. Bake covered in a preheated 350 degree oven for 20 minutes, then remove the casserole form the oven and uncover.�