Bourride A La Toulonaise

Name: Bourride A La Toulonaise
Yield: 4 servings
Ingredients: 2 1/2 pound Fish Assorted Whole If Small Cut Into If Large; 2 Md Tomatoes Peeled Seeded Chopped; 1 piece Leek Chopped; 1/2 cup Fennel Chopped; 2 Md Potatoes Quartered; 1 Md Onion Red Chopped; 1 piece Bay Leaf; 1/2 teaspoon Thyme; 4 piece Garlic; 2 tablespoon Parsley; 8 piece Mussels; 8 piece Crawfish; 1 Md Lemon; 1 quart Water Boiling; 1 quart Stock Fish; 1/4 pound Mushrooms Stems Removed; 6 piece Egg Yolks; 2 tablespoon Arrowroot Dissolved In; 1 T Water; 8 piece Croutons Garlic; 8 piece Toasts Garlic

Bourride A La Toulonaise is a home-style recipe made with Fish Assorted Whole If Small Cut Into If Large, Md Tomatoes Peeled Seeded Chopped, Ea Leek Chopped, Fennel Chopped, Md Potatoes Quartered, and Md Onion Red Chopped. Serves 4.

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🍽 Serves 4

Ingredients

2 1/2 lb
2
1 pc
1/2 cup

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Method (preview)

1
Put all of the ingredients from the fish down to the lemon in a large kettle.
2
Over heat, pour on boiling water or stock.

Add mushrooms, cover and cook for 20 minutes.

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