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Bow-Tie Gratin With Radicchio And Mushrooms

Bow-Tie Gratin With Radicchio And Mushrooms is a pasta recipe made with Uncooked Bow Tie Pasta, Olive Oil, Assorted Mushrooms Sliced, Radicchio Coarsely Chopped, and Heavy Cream. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 2 tsp
• 5 oz
• 1/4 lb
• 1 1/2 cup
• Salt And Pepper
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cook the pasta in boiling salted water until al dente.

3. 3

   Drain and reserve.

4. 4

   Heat the olive oil in a 10-inch skillet over high heat.

5. 5

   Add the mushroom slices and saute, tossing frequently, until the mushrooms are browned, 2-3 minutes.

6. 6

   Combine the cooked pasta, sauted mushrooms, radicchio, cream, salt and pepper in a 6-cup gratin dish or shallow casserole.

7. 7

   Stir to combine, then sprinkle the Parmesan over the gratin.

8. 8

   Bake for 25-30 minutes, until the cream has thickened and the gratin is browned on top.

9. 9

   Serve immediately.