Bow Tie Pasta With Blackened Scallops
Bow Tie Pasta With Blackened Scallops is a home-style recipe made with Sherry Vinegar, Freshly Squeezed Lemon Juice, and Dried Bow Tie Pasta.
Ingrediënten
- 1 tbsp
- 3 tbsp
- 8 oz
Bereiding (voorbeeld)
- 1
Bring a large pot of water to a boil over high heat.
- 2
In the meantime, make the pepper sauce.
Put the roasted peppers, shallots, garlic and vinegar in a blender and puree until smooth.
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