Bow Tie Pasta With Blackened Scallops

Name: Bow Tie Pasta With Blackened Scallops
Yield: 4 servings
Ingredients: 2 Roasted Red Bell Peppers; 1/3 cup Shallot; 1 Garlic Peeled Amp Chop; 1 tablespoon Sherry Vinegar; 3/4 cup Seafood Stock; 2 tablespoon Walnuts; 2 Garlic Peeled; 1 1/2 cup Fresh Cilantro Leaves; 1/4 cup Seafood Stock; 3 tablespoon Freshly Squeezed Lemon Juice; 8 ounce Dried Bow Tie Pasta; 16 Lg Sea Scallops About; 4 tablespoon Blackening Seasoning; 1 tablespoon Paprika; 1 T Dried Thyme; 1/2 Lemon; Available In Most Supermarkets

Bow Tie Pasta With Blackened Scallops is a home-style recipe made with Roasted Red Bell Peppers, Chopped Shallot, Garlic Peeled Amp Chop, Sherry Vinegar, Seafood Stock, and Chopped Walnuts. Serves 4.

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🍽 Serves 4

Ingredients

2
1/3 cup
1
1 tbsp

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Method (preview)

1
Bring a large pot of water to a boil over high heat.
2
In the meantime, make the pepper sauce.

Put the roasted peppers, shallots, garlic and vinegar in a blender and puree until smooth.

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