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Bow Ties W/Sausage, Tomatoes & Cream

A home-style Bow Ties W/Sausage, Tomatoes & Cream made with Olive Oil, Dried Red Pepper Flakes, Onions, Italian Plum Tomatoes, and Whipping Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 tsp
• 1/2 cup
• 1 can
• 1 1/2 cup
• 1/2 tsp
• 12 oz

Method (preview)

1. 1

   Heat oil in heavy large skillet over medium heat.

2. 2

   Add sausage and pepper flakes.

3. 3

   Cook until sausage is no longer pink, stirring frequently, about 7 minutes.

4. 4

   Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.

5. 5

   Add tomatoes, cream and salt.

6. 6

   Simmer until mixture thickens slightly, about 4 minutes.

7. 7

   Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain.