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Bow Ties With Eggplant Sauce

A home-style Bow Ties With Eggplant Sauce made with Water Veggie Broth Or Wine, Garlic, Onion, Cayenne Pepper, and Eggplant. It takes about 30 min and serves 6. Scale it up or down for the number of people at the table.

材料

• 1/4 cup
• 2 clove
• 1/4 cup
• 1/4 tsp
• 3 cup
• 3 cup
• 1/2 tsp
• 1/2 tsp
• 12 oz

作り方 （プレビュー）

1. 1

   Cooked bow tie pasta is served with a spicy eggplant sauce in this dish. Serve with Corn and Green Bean Salad (page 231).

2. 2

   Heat water, broth, or wine in a large heavy saucepan over medium heat.

3. 3

   Add garlic, onion, and cayenne pepper.

4. 4

   Cook and stir over medium heat for 5 minutes.

5. 5

   Add the eggplant, reduce heat to low, and continue cooking and stirring until it begins to soften.

6. 6

   Since the eggplant tends to absorb liquid, be prepared to add additional water during this process.

7. 7

   Add the tomatoes, basil, and oregano. Cover and simmer for 20 minutes or until the eggplant is tender.

8. 8

   Toss eggplant sauce with the bow tie pasta and serve.

9. 9

   Calories Per Serving: 145 Carbohydrates: 35 g

10. 10

    Fat:.8 g Dietary Fiber: 2.3 g

11. 11

    Cholesterol: 0 mg Sodium: 19 mg

12. 12

    Protein: 6 g