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Bowl-'Em-Over Salad

Bowl-'Em-Over Salad is built on Water, Butter, Flour, Salt, and Celery. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/4 cup
• 1/2 cup
• 1/8 tsp
• 1 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Heat oven to 400.

2. 2

   Heat water and butter to boil in saucepan.

3. 3

   Stir in flour, sal t and caraway seeds at once.

4. 4

   Stir vigorously over low heat until mixture leaves sides of pan and forms a ball, about 1 min. Remove from heat.

5. 5

   Cool. slightly a bout 10 min.

6. 6

   Add eggs, one at a time, beating until smooth and velvety after e ach addition.

7. 7

   Spread batter evenly in bottom of greased glass 9 ″ pie pan. (Have batter touching sides of pan, but do not spread up sides.) Bake 45 to 50 minut es.

8. 8

   Cool slowly away from drafts. (The puff will form a bowl - high on sides an d flat in center.

9. 9

   Fill with Crabmeat Salad.

10. 10

    Mix lightly crabmeat, celery, lettuce hearts, lemon juice, onion, salt and papr ika.

11. 11

    Chill.

12. 12

    Just before serving, toss with mayonnaise to moisten.

13. 13

    Heap in salad bowl.

14. 14

    Garnish with tomatos, lemons, eggs and olives.