Bowl of Berries
Bowl of Berries is a cookies recipe made with Water, Powdered Sugar, Strawberry Gelatin Powder, Vanilla, and Salt. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredients
- 1/4 cup
- 1/2 cup
- 3 oz
- 1 tsp
- 1/4 tsp
- 2 cup
Method (preview)
- 1
Recipe by: Sue Klapper - KCXJ08A Preparation Time: 0:12
- 2
To make stems, mix water and green food color in a shallow bowl.
- 3
Add almonds.
- 4
Allow to soak and absord color, stirring several times.
- 5
To make cookies, beat margarine, powdered sugar, gelatin, vanilla, and salt in a large bowl with electric mixer until fluffy.
- 6
On low speed, gradually beat in flour.
- 7
Chill 30 minutes.
- 8
Drain almonds on several layers of paper towels.
- 9
Heat oven to 375 degrees.
- 10
Have baking sheets ready.
- 11
Form dough into 48 balls, about 1 inch in diametrer.
- 12
Taper one end of each to make a strawberry shape.
- 13
Roll in red sugar.
- 14
Dip wider end in green sugar.
- 15
Insert an almond stem in wide end of each berry.
- 16
Place 1 inch apart on baking sheets.
- 17
Bake 11 to 12 minutes or until set but now browned.
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