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Bowl of Red (chili)

A home-style Bowl of Red (chili) made with Lean Beef Cubes, Onion, Garlic, Salt, and Jalape O Pepper. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 1
• 3
• 1 tsp
• 2 tbsp
• 1/4 cup
• 2 tsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Brown beef with onion, drain off excess fat, add garlic and stir over medium heat another minute.

2. 2

   Transfer beef to the crockpot; add salt, pepper, chile powder, cumin, beer and water.

3. 3

   Cover and cook on LOW for 8 to 10 hours.

4. 4

   Stir masa (or cornmeal) with enough water to make a smooth paste and add to chili 30 minutes to 1 hour before done.

5. 5

   Turn to high and cook uncovered the remaining hour.

6. 6

   Serve over rice, if desired.

7. 7

   This recipe yields 4 to 6 servings.

8. 8

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

9. 9

   Cholesterol; 537mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2

10. 10

    Vegetable; 0 Fat.