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Peachy Honey Butter - MidwestLivingMagazine

This Boxcar Willie's Peachy Honey Butter - MidwestLivingMagazine recipe uses Medium Peeled Pitted Peaches Or, Sliced Peaches, Water, Sugar, and Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 18
• 9 cup
• 1/4 cup
• 2 1/4 cup
• 3/4 cup

Method (preview)

1. 1

   In a large saucepan, combine peaches and water.

2. 2

   Bring to boiling.

3. 3

   Reduce heat.

4. 4

   Cover and simmer for 10 to 15 minutes or till peaches are tender.

5. 5

   Let cool slightly.

6. 6

   Transfer to a blender container.

7. 7

   Cover and puree the peaches till smooth.

8. 8

   Return to the saucepan.

9. 9

   Stir in the sugar and the honey.

10. 10

    Bring the mixture to boiling.

11. 11

    Reduce heat.

12. 12

    Simmer, uncovered, for about 10 minutes or to desired consistency, stirring frequently.

13. 13

    Transfer to freezer containers.

14. 14

    Cover, seal, label and freeze.

15. 15

    Adjust lids.

16. 16

    Process in boiling water canner for 5 minutes.)

17. 17

    NOTES: When Boxcar Willie, a homespun hobo onstage, dons his apron, he goes to work in the kitchen mixing up flavorful concoctions, such as this honey sweetened spread for bread.

18. 18

    It's great on warm biscuits, too.

19. 19

    Nutr. Assoc.: 0 0 0 0 0 0