Brabant Potatoes

Name: Brabant Potatoes
Yield: 4.0
Ingredients: 1.0 pound Baking Potatoes Peeled In Cubes; 2.0 teaspoon Olive Oil Blend With Canola Oil; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 0.25 cup Chopped Green Onions Than Green; 2.0 tablespoon Chopped Cilantro Or Parsley; 1.0 tablespoon Worcestershire Sauce; 1.0 tablespoon Chopped Garlic; 0.5 teaspoon Grated Lemon Peel; 0.5 teaspoon Butter Accompaniments; 12.0 ounce Skinless Boneless Chicken Breast Halves; 2.0 tablespoon Grainy Mustard; 0.5 teaspoon Fines Herbs; 2.0 Carrots; 1.0 pound Broccoli Florets Salt And Black Pepper

Brabant Potatoes — ein Community-Rezept auf Potlikkr.

🍽 Für 4.0

Zutaten

1.0 lb Baking Potatoes Peeled In Cubes
2.0 tsp Olive Oil Blend With Canola Oil
0.5 tsp Salt
0.25 tsp Freshly Ground Black Pepper

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Zubereitung (Vorschau)

1
Put the potatoes in a saucepan and cover with water. Boil for 4 to 5 minutes, or
2
until slightly tender. Drain and cool slightly.

Heat the oil in a nonstick skillet over medium-high heat. Add the potatoes,

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