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Brabant Potatoes

Brabant Potatoes is a home-style recipe made with Baking Potatoes Peeled In Cubes, Olive Oil Blend With Canola Oil, Salt, Freshly Ground Black Pepper, Chopped Green Onions Than Green, and Chopped Cilantro Or Parsley. Serves 4.

Ingredienti

• 1 lb
• 2 tsp
• 1/2 tsp
• 1/4 tsp

+ 11 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Put the potatoes in a saucepan and cover with water. Boil for 4 to 5 minutes, or until slightly tender. Drain and cool slightly.

2. 2

   Heat the oil in a nonstick skillet over medium-high heat.