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Brach's Chocolate Rum Raisin Ice Cream

A home-style Brach's Chocolate Rum Raisin Ice Cream made with Whipping Cream, Brach S Chocolate Covered, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   In small saucepan over medium heat, combine cream and chocolate covered raisins. Stir until chocolate has melted. Remove from heat.

2. 2

   Whisk in milk, egg and flavoring. Chill. Freeze according to manufacturer’s directions. Makes 1 pint.