Braciole
Braciole — a community recipe on Potlikkr.
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Ingredients
- 2.5 lb Round Steak Cut Thick
- 0.5 lb Bulk Italian Sausage
- 1.0 Tbls Dried Parsley Flakes
- 0.5 tsp Leaf Oregano
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Method (preview)
- 1
Trim all excess fat from the beef. Cut into as many evenly sized
- 2
pieces as there are to be servings. Place each between 2 sheets of
waxed paper. Pound each as thin as possible (the thinner the steaks
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