Braided Brioche

Name: Braided Brioche
Yield: 1.0
Ingredients: 0.3333 cup Water; 2.0 Large Eggs; 2.0 Large Egg Yolks; 0.25 pound Butter Or Margarine; 2.5 cup All Purpose Flour; 3.0 tablespoon Sugar; 0.5 teaspoon Salt; 1.0 package Active Dry Yeast; 2.0 pound Loaf; 0.3333 cup Water; 3.0 Large Eggs; 2.0 Large Egg Yolks; 0.375 pound Butter Or Margarine; 3.3333 cup All Purpose Flour; 0.25 cup Sugar; 0.5 teaspoon Salt; 1.0 package Active Dry Yeast; 2.0 Select Sweet Or Dough Cycle; From Reggie Dwork Lt Reggie Reggie Com Gt

Braided Brioche — Potlikkr 커뮤니티 레시피.

🍽 1.0인분

🍽️

재료

0.3333 cup Water
2.0 Large Eggs
2.0 Large Egg Yolks
0.25 lb Butter Or Margarine

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