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Braised and Glazed Carrots With Orange and Ginger

Braised and Glazed Carrots With Orange and Ginger is a home-style recipe made with Carrots Peeled If Necessary Cut Into Coins Or Sticks, Minced Peeled Fresh Ginger, and Freshly Squeezed Orange Juice. Serves 4.

Ingredients

• 1.0 lb Carrots Peeled If Necessary Cut Into Coins Or Sticks
• 1.0 tbsp Minced Peeled Fresh Ginger
• 0.3333 cup Freshly Squeezed Orange Juice

Method (preview)

1. 1

   Combine all ingredients except garnish in a saucepan no more than 6 inches

2. 2

   across. Bring to a boil, then cover and adjust heat so mixture simmers.