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Braised bean curd with garlic and pepper

Braised bean curd with garlic and pepper — Potlikkr 커뮤니티 레시피.

Braised bean curd with garlic and pepper

재료

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조리법 (미리보기)

  1. 1

    Place the beancurd triangles in a flat dish and cover with the marinade. Leave for at least 30 minutes (or overnight).

  2. 2

    Heat the oil and fry the marinated beancurd until golden brown on both sides. Remove from the pan and drain on kitchen paper.

Tip out any excess oil remaining in the pan, then place the vegetable stock, soy sauce, tomato purée and vinegar into...

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