Braised bean curd with garlic and pepper

Name: Braised bean curd with garlic and pepper
Ingredients: 3 clove Garlic Crushed; 2 teaspoon Light Soy Sauce; 1 teaspoon Sugar; 4 tablespoon Groundnut Oil; 1 teaspoon Sesame Oil; 6 tablespoon Groundnut Oil; 2 tablespoon Light Soy Sauce; 1 tablespoon Tomato Pur E; 1 tablespoon Rice Or White Wine Vinegar; 1 teaspoon Ground Black Pepper; 2 teaspoon Sesame Oil

Braised bean curd with garlic and pepper is a home-style recipe made with Garlic Crushed, Light Soy Sauce, Sugar, Groundnut Oil, Sesame Oil, and Tomato Pur E.

Share this recipe 𝕏 Facebook WhatsApp Email

Zutaten

3 clove
2 tsp
1 tsp
4 tbsp

+ 7 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Place the beancurd triangles in a flat dish and cover with the marinade. Leave for at least 30 minutes (or overnight).
2
Heat the oil and fry the marinated beancurd until golden brown on both sides. Remove from the pan and drain on kitchen paper.

Tip out any excess oil remaining in the pan, then place the vegetable stock, soy sauce, tomato purée and vinegar into...

Gratis anmelden für alle 5 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden