Braised Beef with Brandy and Mustard

Name: Braised Beef with Brandy and Mustard
Ingredients: 2.0 tablespoon Extra Virgin Olive Oil; 1.25 pound Bottom Round Steak Trimmed Of Fat And Membrane; 0.5 cup Peach Brandy; 2.0 cup Beef Stock; 2.0 tablespoon Coarse Grained Mustard; 2.0 tablespoon Dijon Mustard; 4.0 Shallots Peeled Thinly Sliced; 4.0 Sun Dried Tomatoes Cut Into Slivers; 3.0 Garlic Peeled Thinly Sliced; 6.0 Juniper Berries; 1.0 Bay Leaf; Black Pepper To Taste

Braised Beef with Brandy and Mustard — uma receita da comunidade no Potlikkr.

Ingredientes

2.0 tbsp Extra Virgin Olive Oil
1.25 lb Bottom Round Steak Trimmed Of Fat And Membrane
0.5 cup Peach Brandy
2.0 cup Beef Stock

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Preparo (prévia)

1
Preheat oven to 325 F. In a Dutch oven or deep skillet, heat oil
2
over medium heat. Add meat and brown on all sides. Transfer to a

plate lined with paper towels and drain off all the pat in the pan.

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