Braised Belgian Endive

Name: Braised Belgian Endive
Yield: 4.0
Ingredients: 3.0 tablespoon Butter; Pinch Sugar; 4.0 head Belgian Endive Browned Or Damaged Leaves Removed And Halved Lengthwise; 3.0 tablespoon White Wine; 0.25 To Chicken Broth Or Stock; 1.0 Lemon Juiced; 1.0 teaspoon Chopped Fresh Thyme Leaves; Salt And Ground Black Pepper; 1.0 tablespoon Chopped Fresh Parsley Leaves

Braised Belgian Endive — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

3.0 tbsp Butter
Pinch Sugar
4.0 head Belgian Endive Browned Or Damaged Leaves Removed And Halved Lengthwise
3.0 tbsp White Wine

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Method (preview)

1
Melt the butter in a large saute pan over medium heat. When the
2
butter is melted, sprinkle in the sugar. Place the endive in the

butter-sugar mixture, cut side down. Cook until golden brown, about

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