Braised Belgian Endive

Name: Braised Belgian Endive
Yield: 4.0
Ingredients: 8.0 Md Heads Belgian Endive; 3.0 tablespoon Unsalted Butter; 2.0 tablespoon Flavorless Cooking Oil; 0.5 cup Low Sodium Chicken Broth Water; 0.5 teaspoon Salt

Braised Belgian Endive — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

8.0 Md Heads Belgian Endive
3.0 tbsp Unsalted Butter
2.0 tbsp Flavorless Cooking Oil
0.5 cup Low Sodium Chicken Broth Water

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Method (preview)

1
CUT EACH ENDIVE IN HALF lengthwise and set aside. Heat the butter and oil
2
in a large skillet over medium heat on the stove. Add the endive in one

layer and cook until the outer leaves are nicely browned, about 7 minutes.

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