Braised Brisket with Dried Fruits

Name: Braised Brisket with Dried Fruits
Yield: 8.0
Ingredients: 3.5 pound Beef Brisket Salt And Pepper; 1.0 teaspoon Canola Oil; 1.0 Large Onion; 3.0 Each Carrot; 3.0 stalk Celery; 2.0 clove Garlic; 0.5 cup Port Wine; 3.0 cup Beef Stock; 1.0 Each Bay Leaf; 0.25 teaspoon Thyme; 4.0 sprig Parsley; 8.0 ounce Dried Apricots; 1.0 cup Prunes; 1.0 cup Raisins

Braised Brisket with Dried Fruits is a home-style recipe made with Beef Brisket Salt And Pepper, Canola Oil, Large Onion, Each Carrot, Celery, and Garlic. Serves 8.

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🍽 Voor 8.0

Ingrediënten

3.5 lb Beef Brisket Salt And Pepper
1.0 tsp Canola Oil
1.0 Large Onion
3.0 Each Carrot

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Bereiding (voorbeeld)

1
Trim the fat from the brisket and season with salt and pepper. Preheat the ove
2
n to 325

degrees F. Heat the oil in a nonstick frying pan. Cook the onion, carrots, ce

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