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Braised Brussel Sprouts with Vinegar and Dill

Braised Brussel Sprouts with Vinegar and Dill is a home-style recipe made with Brussels Sprouts, Chopped Fresh Dill, Wine Vinegar, and Salt And Pepper. Serves 12.

Ingrédients

• 3.0 lb Brussels Sprouts
• 0.25 cup Chopped Fresh Dill
• 2.0 tbsp Wine Vinegar
• Salt And Pepper

Méthode (aperçu)

1. 1

   Trim sprouts; halved if desired. In large pot of boiling salted

2. 2

   water, cook brussels sprouts for 8 minutes if whole, 6 minutes if