Braised Buckwheat Kernels
Braised Buckwheat Kernels — Potlikkrのコミュニティレシピ。
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材料
- 2.5 cup Boiling Water
- 2.0 tbsp Margerine Or Butter
- 1.5 tsp Beef Bouillon Granules
- 0.25 tsp Salt
+ あと1品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Mix buckwheat kernels and egg in ungreased 10-inch skillet. Cook over
- 2
medium-high heat, stirring constantly, until kernels are seperated and
brown. Stir in remaining ingredients; reduce heat.