Braised Buckwheat Kernels
Braised Buckwheat Kernels — Potlikkr 커뮤니티 레시피.
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재료
- 2.5 cup Boiling Water
- 2.0 tbsp Margerine Or Butter
- 1.5 tsp Beef Bouillon Granules
- 0.25 tsp Salt
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix buckwheat kernels and egg in ungreased 10-inch skillet. Cook over
- 2
medium-high heat, stirring constantly, until kernels are seperated and
brown. Stir in remaining ingredients; reduce heat.