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Braised chestnuts in red wine gravy

Braised chestnuts in red wine gravy — een communityrecept op Potlikkr.

Ingrediënten

• 1.0 tsp Crushed Garlic
• 1.0 tsp Black Peppercorns
• 2.0 tbsp Butter Or Sunflower Oil
• 2.0 tsp Yeast Extract

+ 2 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Drain and rinse chestnuts, remove loose skins and discard any chestnuts with suspicious-looking holes.

2. 2

   Place chestnuts, carrot, celery, leek, onion, garlic, loose spices and butter/oil in a 1.5 litre/3 pint capacity saucepan. Fry together until the mixture starts to brown. Add water and wine, bring to the boil and simmer with lid on for 90 minutes. The chestnuts should be tender but not fall apart.