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Braised Chicken Curry With Yams And Banana

Braised Chicken Curry With Yams And Banana is a chicken recipe made with Canola Oil, Skinless Chicken Thighs, White Onions, Garlic, and Ginger. About 2 hr from start to finish for 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 4
• 2
• 1 tbsp
• 1 tbsp
• 6 tbsp
• 1
• 2
• 4 cup
• 3
• 8 tbsp
• 1 1/2 cup
• 16 oz

Method (preview)

1. 1

   Rub the chicken with the oil.

2. 2

   Season with salt and pepper.

3. 3

   In a hot stock pot, sear the chicken on all sides.

4. 4

   Put chicken aside.

5. 5

   Saute onions, garlic and ginger.

6. 6

   Caramelize well (about 5 to 7 minutes), then add the curry powder.

7. 7

   Mix quickly for up to 2 minutes making sure not to burn the curry powder.

8. 8

   Add the chicken stock, banana, bay leaves and stir well.

9. 9

   Add the chicken pieces to the pan; bring to a boil; cover and simmer slowly for 1 1/2 hours.

10. 10

    Add more broth or water as needed.

11. 11

    Add the yams and cook an additional 20 minutes or until yams are tender.

12. 12

    Serve with rice, dabs of plain yogurt, and a green vegetable.