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Braised Chicken Legs w/ Creamy Sautéed Sweet Peppers

Braised Chicken Legs w/ Creamy Sautéed Sweet Peppers is built on Cacique Brand Baby Jack Cheese, Chicken Stock, Lime Juice, Garlic Minced, and Canola Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 12 oz
• 2 cup
• 1/2 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   To braise the chicken, salt, pepper, and sear both sides of the legs, then plac e in a shallow roasting pan and fill halfway with the chicken stock.

2. 2

   Cover with aluminum foil to form a seal and roast at 350º until done.

3. 3

   In the meantime, sau té the peppers in the oil, and add the garlic, lime juice, cilantro and the Crem a Mexicana.

4. 4

   When the chicken is ready, move to serving platter and top with the cheese to melt, and pour the creamy pepper sauce over the chicken.