← All recipes

Braised Chicken Legs w/ Creamy Sauted Sweet Peppers

Braised Chicken Legs w/ Creamy Sauted Sweet Peppers is a chicken recipe made with Cacique Brand Baby Jack Cheese, Cacique Brand Crema Mexicana, Chicken Legs & Thighs, Chicken Stock, and Red Bell Peppers. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 12 oz
• 6 oz
• 6
• 2 cup
• 2
• 2
• 2
• 1/2 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   To braise the chicken, salt, pepper, and sear both sides of the legs, then plac e in a shallow roasting pan and fill halfway with the chicken stock.

2. 2

   Cover with aluminum foil to form a seal and roast at 350� until done.

3. 3

   In the meantime, sau t� the peppers in the oil, and add the garlic, lime juice, cilantro and the Crem a Mexicana.

4. 4

   When the chicken is ready, move to serving platter and top with the cheese to melt, and pour the creamy pepper sauce over the chicken.

5. 5

   NOTES: Cacique USA http://209.85.37.114/qsite.cgi?Sid�3899610&Pid