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Braised Chicken Thighs With Figs And Bay Leaves

Braised Chicken Thighs With Figs And Bay Leaves is a chicken recipe made with Skinless Chicken Thighs, Salt, Black Pepper, Bay Leaves, and Olive Oil. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8
• 1/2 tsp
• 1/4 tsp
• 8
• 2 tsp
• 3 tbsp
• 1/2 cup
• 1/3 cup
• 1 tbsp
• 1 tsp
• 16

Method (preview)

1. 1

   Sprinkle chicken with salt and pepper. Place 1 bay leaf on each chicken thigh.

2. 2

   Heat oil in a heavy 10-inch skillet over medium-high heat.

3. 3

   Place chicken, bay leaf sides down, in pan.

4. 4

   Cook 5 minutes or until browned.

5. 5

   Turn chicken over; cook 3 minutes.

6. 6

   Add water; cover, reduce heat, and simmer 5 minutes.

7. 7

   Remove chicken from pan.

8. 8

   Add shallots; cook 2 minutes.

9. 9

   Add chicken, wine, vinegar and honey to pan; bring to a boil.

10. 10

    Cook 1 minute.

11. 11

    Cover, reduce heat, and simmer 5 minutes or until chicken is done.

12. 12

    Add figs; cover and simmer 5 minutes or until figs are tender.

13. 13

    You can also use dried figs in place of the fresh.

14. 14

    Serve this entree with couscous to capture the tangy sauce.