Braised Chicken With Figs

Name: Braised Chicken With Figs
Yield: 4.0
Ingredients: 4.0 Chicken Legs And Thighs; 4.0 Medium Yellow Onions; 2.0 tablespoon Butter; 4.0 sprig Fresh Thyme; 2.0 Bay Leaves; 0.5 cup Dry White Wine; 0.5 cup Chicken Stock Approximately; 8.0 Fresh Green Or Black Figs Halved; 1.0 tablespoon Honey; 2.0 tablespoon White Wine Vinega

Braised Chicken With Figs — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Chicken Legs And Thighs
4.0 Medium Yellow Onions
2.0 tbsp Butter
4.0 sprig Fresh Thyme

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Method (preview)

1
Separate legs and thighs if not already done. Pat chicken pieces
2
very dry. Season with salt and pepper. Cut top half-inch off onions.

Peel onions, and quarter them vertically, cutting only a bit off

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