Braised Chinese Cabbage
Braised Chinese Cabbage — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Peanut Oil
- 1.0 cup Chicken Stock
- 0.25 tsp Salt
- 0.5 tsp Sugar
+ 1 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preparation: Wash & soak Chinese mushrooms & dried shrimp in warm water
- 2
for 1 hour until soft. Mince shrimp. Remove hard stem from mushrooms. Wash
& thinly slice mustard green. Separate cabbage leaves; blanch in salted
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