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Braised Cut 'n Clean Mustard Greens with Vinegar and Sesame Seeds

Braised Cut 'n Clean Mustard Greens with Vinegar and Sesame Seeds is a volume 9-11 nov 2006 recipe made with Garlic, Cut N Clean Mustard Greens, Water, Cayenne Pepper, and Toasted Sesame Seeds. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1
• 1 lb
• 1/4 cup
• 1 pinch
• 1 tbsp

Method (preview)

1. 1

   In a large saucepan, heat vinegar and garlic. Add Cut 'n Clean Mustard

2. 2

   Greens and cook until wilted, a minute or two.

3. 3

   Add water, cover and simmer 2 minutes.

4. 4

   Add more water as liquid evaporates, if needed.

5. 5

   Sprinkle with cayenne and sesame seeds before serving.

6. 6

   Contributed to the FareShare Gazette by Chupa; 4 November 2006. www.fareshare.net

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0