← All recipes

Braised Duck (or Mussels) W. Red Curry

Braised Duck (or Mussels) W. Red Curry is a home-style recipe made with Rendered Duck Fat Or Vegetable Oil, Medium Shallots, Garlic, Freshly Grated Ginger, Red Curry Paste, and Brown Duck Stock Or Chicken Stock. Serves 6.

Ingredients

• 1/4 cup
• 16
• 8
• 2 tbsp

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Bone ducks and remove the skin. (You can ask a butcher to do this, reserving the carcass for stock makingand skin for rendering.) Cut breasts in half, then into about 3 pieces across the width.

2. 2

   Chop legs and thighs into about 4 pieces each. (Remember: You want to start with generous pieces of meat, since they will shrink when cooked.