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Braised Fennel with Mustard Greens

Braised Fennel with Mustard Greens is a volume 10-01 jan 2007 recipe made with Olive Oil, Salt, Cracked Black Pepper, White Wine, and Mustard Greens And Julienned. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 3 lb
• 1 1/2 tsp
• 1 tsp
• 1/2 cup
• 1 bunch

Method (preview)

1. 1

   In a large skillet, heat olive oil over low heat.

2. 2

   Add the fennel, salt and pepper.

3. 3

   Cook, stirring frequently, until the fennel is light brown around the edges and soft, 15 to 20 minutes.

4. 4

   Pour in the wine.

5. 5

   Turn up the heat and cook until the wine is evaporated, 8 to 10 minutes.

6. 6

   Add the mustard greens and cook, stirring until wilted.

7. 7

   Serve immediately.

8. 8

   Contributed to the FareShare Gazette by Chupa; 4 January 2007. www.fareshare.net

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0