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Braised Fennel With Rosemary

Braised Fennel With Rosemary is a home-style recipe made with Ea Garlic, Olive Oil, Lg Fennel Bulbs, Water, and Ea Sprigs Fresh Rosemary. Serves 8.

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Braised Fennel With Rosemary

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Zubereitung (Vorschau)

  1. 1

    Bring 2 to 3 cups of water to a boil in a small pot and blanch the garlic cloves for 3 to 4 minutes; drain.

  2. 2

    Heat 1 tb. of the oil in a small skillet over medium heat and brown the garlic until golden all over.

Cut the leaf stalks and the hard butt ends from the fennel bulbs, leaving just the bulbous stem, a piece 2 1/2 to 3 1...

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