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Braised Greens With Beans And Onion, Sweet Sour Dressing

Braised Greens With Beans And Onion, Sweet Sour Dressing comes together with Vidalia Onion, Garlic, Escarole, Spinach Leaves, and Watercress Beans. Ready in about 15 min, it serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1
• 3
• 3 cup
• 4 cup
• 1 bunch
• 2 cup
• 2 tbsp
• 2 tbsp
• 4
• 1 cup
• 2 tbsp
• 4

Method (preview)

1. 1

   In a very large saute or wok, combine onion and oil.

2. 2

   Cook over medium-high heat, stirring often.

3. 3

   While it is cooking, peel and crush the garlic and add it to the pan.

4. 4

   When fragrant (3 to 5 mins) add the escarole, increase heat to high and stir fry to wilt (1 to 2 mins).

5. 5

   Add spinach and cress and cook very briefly (1 min).

6. 6

   Clear a space in the center of the pan and add the beans.

7. 7

   Spread them a bit to warm them.

8. 8

   Optional: If needed cover the pan and cook for a minute or two until beans are heated through and the flavors are blended.

9. 9

   Serve hot. **PER SERVING: the dish, 139 cals, 2.

10. 10

    "A "do again!" summer dish.