Braised Kosher-Cut Short Ribs
Braised Kosher-Cut Short Ribs is a home-style recipe made with Cubed Onion, Celery, Carrots, and Beef Stock.
Ingredients
- 0.3333 cup Cubed Onion
- 0.3333 cup Celery
- 0.3333 cup Carrots
- 2.0 cup Beef Stock
Method (preview)
- 1
Heat 2 tablespoons oil in large skillet. Add ribs and saute 2 minutes on
- 2
each side or until browned. Remove from pan. Set aside. Add another 2
tablespoons oil to skillet and heat. Add cubed vegetables and bay leaf and
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