Braised Lamb Shanks

Name: Braised Lamb Shanks
Yield: 2.0
Ingredients: 2.0 Lamb Shanks; 1.0 cup Beef Broth; 0.25 cup Soy Sauce; 2.0 tablespoon Brown Sugar; 1.0 Garlic; 2.0 teaspoon Prepared Mustard

Braised Lamb Shanks — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

2.0 Lamb Shanks
1.0 cup Beef Broth
0.25 cup Soy Sauce
2.0 tbsp Brown Sugar

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Method (preview)

1
Place lamb in a greased 2 1/2-quart baking dish. Combine broth, soy sauce,
2
brown sugar, garlic and mustard; pour over the meat. Cover and bake at 325

degrees F. for 1 1/2 to 2 hours or until the meat is tender.

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