Braised Lamb Shanks

Name: Braised Lamb Shanks
Yield: 4.0
Ingredients: 2.0 tablespoon Olive Oil; 4.0 Lamb Shanks; 2.0 cup Chopped Onions; 1.0 cup Carrots; 1.0 cup Celery; 2.0 tablespoon Minced Garlic; 3.0 Bay Leaves; 2.0 tablespoon Fresh Thyme; 1.0 cup Red Wine; 2.0 tablespoon Red Wine Vinegar; 1.0 quart Low Sodium Beef Broth; 1.0 quart Low Sodium Chicken Broth; 0.25 cup Parsley

Braised Lamb Shanks — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 tbsp Olive Oil
4.0 Lamb Shanks
2.0 cup Chopped Onions
1.0 cup Carrots

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Method (preview)

1
In a large stock pot or braising pot, add the olive oil.
2
Mix the seasoning and flour. Dredge the lamb shanks in the seasoned flour,

coating each side completely.

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