Braised lamb shanks with colcannon mash
Braised lamb shanks with colcannon mash is a home-style recipe made with Sunflower Oil, Tomato Pur E, and Finely Chopped Garlic.
材料
- 2.0 tbsp Sunflower Oil
- 1.0 tbsp Tomato Pur E
- 2.0 tbsp Finely Chopped Garlic
作り方 （プレビュー）
- 1
A tremendous meal to serve a large group. Tender braised lamb served with creamy cabbage and potato mash and a zingy herb and lemon gremolata.
- 2
For the lamb shanks, place a really large casserole on a high heat. Season the lamb shanks all over. Add the oil and, working in batches, sear the lamb shanks all over until golden-brown, transferring them to a large plate as you go.
Next, reduce the heat to medium and add the onions, celery and carrots to the pan. Cook for 6-8 minutes until soft bu...