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Braised Lamb Shanks with White Bean Ragout

Braised Lamb Shanks with White Bean Ragout is a home-style recipe made with Olive Oil, Lamb Shanks, Carrots, Celery, Red Onion, and Plum Tomatoes. Serves 4.

Ingrédients

• 2.0 oz Olive Oil
• 8.0 Lamb Shanks
• 4.0 oz Carrots
• 4.0 oz Celery

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Méthode (aperçu)

1. 1

   Deglaze roasting pan with red wine, return lamb shanks and all vegetables.

2. 2

   Add liquid and all seasonings, cover tightly and place in oven.