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Braised Leeks With Dill

Braised Leeks With Dill is built on Garlic and Olive Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 clove
• 2 tsp
• 1/2 cup

Method (preview)

1. 1

   Rinse leeks under cool running water. Halve them lengthwise, peeling off the tough outer layer and including about 2 inches of the green tops.

2. 2

   Rinse them again.

3. 3

   Slice onions, chop garlic, and peel, seed and chop tomato.

4. 4

   In a skillet, saute onions and garlic in olive oil 2 minutes.

5. 5

   Put onions, garlic, leeks, tomato and stock into slow-cooker; cover and cook on low 6 to 10 hours.

6. 6

   Garnish with chopped dill at serving time.