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Braised Leeks With Dill

Braised Leeks With Dill comes together with Leeks, Onions, Garlic, Tomato, and Olive Oil. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8
• 2
• 1 clove
• 1
• 2 tsp
• 1/2 cup
• 4 sprig

Method (preview)

1. 1

   Rinse leeks under cool running water. Halve them lengthwise, peeling off the tough outer layer and including about 2 inches of the green tops.

2. 2

   Rinse them again.

3. 3

   Slice onions, chop garlic, and peel, seed and chop tomato.

4. 4

   In a skillet, saute onions and garlic in olive oil 2 minutes.

5. 5

   Put onions, garlic, leeks, tomato and stock into slow-cooker; cover and cook on low 6 to 10 hours.

6. 6

   Garnish with chopped dill at serving time.

7. 7

   Published 1/03/96 in the San Jose Mercury News. Copied with permission.

8. 8

   This was very, very good!!

9. 9

   NOTES: Cal 77.6

10. 10

    Fat 1.9g

11. 11

    Carb 14.5g

12. 12

    Fib 2.2g

13. 13

    Pro 3.6g

14. 14

    Sod 227mg

15. 15

    CFF 19.1%